![]() Choose the flavors for your Half Dozen, add Cream Cheese (Plain or Scallion). I also used arugula for garnish, but ended up adding more to top my bagels as I ate, because it added a really nice complexity to the flavor as well. Be the Star of any party when you arrive with a box of Grizzly Bagels. But if any of these aren’t your thing, feel free to omit. I personally really enjoyed the smokiness of the salmon combined with the saltiness of the capers, creaminess of the cream cheese, tang of the lemon, and crunch of the bagel and red onions. Smoked Salmon Bagels are easy to customize!Ĭustomize these bagels any way you’d like. Needless to say this will be a new regular in our house! Especially because we are not usually huge salmon people (but we try to eat it anyway because it has so many health benefits). ![]() Here’s what you’ll need for the best salmon bagel: Bagels here I use sesame bagels, but you can use any variety you like. It can be a bit pricey too – but for this one, I actually found smoked salmon at Aldi that was only a few dollars, and the perfect amount for two people. Cafe style salmon bagels are insanely easy to replicate at home. A delicious, authentic salmon bagel is easy to make and packed full of Omega-3-rich smoked salmon with capers and lemon, cream cheese, and slices of onion. I’m not always a huge fan of smoked salmon, but this specific combination of flavors really does the trick for me. Protein, healthy fats, and whole grain goodness? Count me in! Regal King Salmon Bagels 4.2 21 Difficulty: Easy Serves: 4 Preparation time: 10 mins Cooking time: 4 mins Rate this recipe Ingredients 200g Regal Marlborough King Salmon Cold Smoked Slices 4 Ugly Bagels, fresh 250g cream cheese To serve: red onion capers fresh dill lemon juice Method Slice the bagel through the middle horizontally. Combine that with a busy workday and all I want is a quick and easy recipe like this one that will keep me full until lunch. I don’t want to do anything before I’ve had at least one cup of coffee, and even then whipping up a healthy and tasty breakfast can be a struggle. Not only is it full of healthy ingredients like mini whole-wheat bagels and smoked salmon, but it comes together in a flash.įor those of you who don’t know me already – I am NOT a morning person. Our friends at Wine Selectors recommend pairing this dish with a Chardonnay or Sauvignon Blanc.Talk about a nutrient-packed breakfast to start the day off right! This simple smoked salmon bagel recipe elevates breakfast to another level. To assemble, slather the base of each bagel with the cream cheese, layer on the flakes of salmon slices, red onion and dressed rocket, season with freshly cracked black pepper and serve.Meanwhile, place the rocket in a small bowl and drizzle over the EVOO, add the zest and a light squeeze of lemon, toss to lightly coat the leaves. Meanwhile, in a mixing bowl place the cream cheese, capers, dill, lemon juice and zest and mix until well incorporated. Cream cheese is spread on a toasted bagel (everything bagels are great for this), then a layer of smoked salmon is placed on top.Remove from the smoker and gently break into flakes. Cover with a lid or tightly fitted alfoil and smoke for approximately 8-10 minutes. Place a small rack over the top of the wood chips and add the salmon fillets. Spread the wood chips over the alfoil and light a few embers until smoking (the heat from the pan will keep them smouldering. Heat a frypan lined with alfoil over a high heat.2 tsp Cobram Estate Classic Extra Virgin Olive Oil.250gm PHILADELPHIA original cream cheese.
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